appetizers

Basket of Viennoiseries				14
Soup of the Day with garniture				8
Lemon Marinated Calamari served with a trilogy of cold vegetables (zucchini, black beans, tomato)				14
Beef and Zucchini Carpaccio with capers and porcini seasoning				14
Quail and Foie Gras pate croute				14
Six Assorted Oysters				18
Cold Jumbo Shrimps cocktail sauce				14

salads

Warm Roasted Chicken Salad taboulet, red pepper basil vinaigrette				21.50
Buckwheat Spaghetti kalamata olives, roasted heirloom tomato and melted brie cheese				21
Mesclun Salad with fresh herbs				11

tartines (toasted country bread) and grilled panini (ciabetta loaf)

Served With Mache Salad

Tartine of Asparagus red pepper, parmesan, prosciutto				16
Tartine of Sauteed Spinach soft boiled quail egg, marinated white anchovies				16
Panini of Zucchini chicken, ementhal cheese, sundried tomato				16
L'absinthe Croque Monsieur				16

pizzettes

Very Thin Individual Pizza Served With Mache Salad

Alsacienne Pizzette bacon, fresh thyme, munster cheese, onion				17
Spring-summer Pizzette baby shrimps, fresh peas, goat cheese fresh mint				19

entrees

Poached Egg Benedict with smoked salmon and salmon caviar				20
Omelette ham, cheese, mushrooms				16
Beef Tartare french fries				21.50
L'absinthe Cheese Burger				21.50
Assorted Cold Cut Plate				21
Prince Edward Island Steamed Mussels				21
Steamed Filet of Trout asparagus and black trumpet barley, drizzled with pumpkin seed oil				24

children's corner

Served With Mashed potatoes, Spinach or French Fries

Gratinated Elbow Pasta with ham				13
Mini Cheese Burger				13
Chicken Wing Lollipops				13

dessert

L'absinthe Dessert Trolley				12.50
Assorted Sorbets ice creams				11