shellfish

Lunch & Dinner

East Coast Oysters				mp
West Coast Oyster				mp
Whole Tourteau Crab				mp
Maine Little Neck Clams				1.70 each
Jumbo Shrimp				5.50 each
Cooked Mussel 1/2 shell				12
Periwinkles				11
1/2 Cold Lobster				21
Whelks				12
Razor Clams				11
Assorted Shellfish Tray
Serves 1 to 2				49
Serves 3 to 4				98

appetizers

Lunch & Dinner

Pate Croute de Caille et Foie Gras cold terrine of quail and foie gras in a port wine aspic				15
Moules Marinieres de L'ile Du Prince Edward prince edward island steamed mussels			14	28
Suppl French Fries				3.50
Cervelas Poche Aux Truffes et Pistaches homemade poached black truffle, pistachio, garlic, sausage, with baby gold potato salad				15
Boudin Noir Aux Pommes blood sausage and sauteed apples				13.50

main courses

Lunch & Dinner

Poularde Truffee poached free range chicken in a black truffle broth and vegetables				36.50
Sole Meuniere classic dover sole meuniere				mp
Steak Frites (10oz. strip loin) choice of red wine, bearnaise, green pepper, shallot, or beurre maitre d'hotel sauce				35
Tartare de Boeuf beef tartare, watercress salad, french fries				24
Choucroute Royale Alsacienne assorted sausages, pork loin, ham hock, sauerkraut				30
Tete de Veau Sauce Gribiche calf head salad, capers and gherkins vinaigrette, leek salad			14	28
Coq Au Vin chicken cooked in red wine				29.50
Foie de Veau Saute sauteed calf liver, raspberry vinegar, vidalia onion compote				28.50