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Lupa Osteria Romana
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Hours
Daily, noon-midnight
Nearby Subway Stops
1 at Houston St.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
Prices
$16-$24
Payment Methods
American Express, MasterCard, Visa
Special Features
- Bar Scene
- Hot Spot
- Kid-Friendly
- Notable Chef
- Notable Wine List
- View
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
We love this down-home Roman trattoria and not just for Mario Batali's celebration of odd animal parts and Italian delicatessen, or for partner Joe Bastianich's bid to bring depth and finesse to a casual Village joint's wine service. Weekend lunches are jammed with kids eating gourmet helpings of buttered spaghetti. The down-home front room is boisterous and perfect for large families, while the quieter back room is a place to teach your kids how to eat pasta with polish. We like the mood, the food, and the gentle prices, but so do legions of tuned-in New Yorkers. It's almost as tough a sanctum to crack as its pricier sibling, Babbo.
ExtraLupa is best experienced at lunch, before the dinnertime hordes elbow in.
Recommended DishesRicotta gnocchi, $15; saltimbocca, $17; oxtail alla vaccinara, $12
Related Stories
New York Magazine Reviews
- Gael Greene's Full Review (11/8/99)
Best of New York Awards
- Best Veggies (2002)
- Best Non-bistro Bistro (2000)
Featured In
- Where to Eat 2008 (1/7/08)
- A Gno-Mistakes Pasta Primer (10/2/06)
- Cheap Eats Guide 2006 (8/7/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
Recipes at Lupa Osteria Romana
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Eating
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