sushi, sashimi a la carte

Price Per Piece

Tuna				5
Fatty Tuna				7
Zuke Tuna				5
Salmon				4
Hamachi Yellowtail				5
Fluke				4
Octopus				3
Mackerel				3
Pink Snapper				4
Shad				4
Squid				3
Sea Urchin				7
Jack Mackerel				4
Egg Custard				3
Flying Fish Roe				3
Sea Scallop				4
Sea Eel				5
Fresh Water Eel				4
Shrimp				3
Sweet Shrimp				4
Salmon Roe				5
King Crab				6
Giant Clam				5
Kanpachi Yellowtail				5

cut roll or hand roll

Tuna				6
Spicy Tuna				6
California				7
Hamachi-scallion				6
Toro-scallion				9
Mackerel-ginger				6
Cucumber				4
Eel Cucumber				7
Toro-cucumber				9
Plum-shiso				4
Dried Squash				5
Shiitake				5
Salmon				5
Salmon Skin				7
Shrimp				6
Shrimp Tempura				9

additional $1 per inside-out style roll

small plates

House Salad watercress, hijiki, scallops & soy dressing				10
Avocado & Arugula Salad w/ white sesame dressing				11
Kumamoto Oyster on the half shell w/ yuzu ice (1/2 dz)				18
Fluke Usuzukuri thin sliced sashimi w/ ponzu				12
Kampachi sashimi w/ yuzu-green pepper sauce				11
Fresh Octopus sashimi w/ spicy yuzu vinaigrette				13
Tuna Yamaimo cubed sashimi w/ wasabi-soy sauce				14
Toro Tartare w/ nori-seaweed sauce & scallion				15
Fresh Water Eel rolled in cucumber w/ tosazu				10
Kobe Beef Tataki served w/ mustard-vinegar sauce				18
Kobe Beef Tartare w/ spicy miso sauce & quail egg				17
Crabmeat Shumai steamed dumpling w/ ginger				12
Shishito Pepper sauteed w/ dashi, soy & dry bonito				9
Agedashi Tofu deep fried, served w/ soy-dashi sauce				9
Mushroom assorted mushrooms baked in paper				11
Sea Scallops Grille w/ red yuzu vinaigrette				12
Calamari Tempura salad w/ ishiri dressing				13
Head on Shrimp grilled w/ japanese sea salt				12
Japanese Eggplant grilled w/ red miso				8
Pork Belly braised in soy sauce & sake w/ mustard				11
Unagi Pie fresh water eel baked in phyllo				13
Yakitori grilled chicken skewers				9

large plates

Sake Black Cod marinated w/ sake paste & grilled				22
Sea Bass deep fried w/ ponzu-momiji sauce				24
Shrimp & Vegetables tempura w/ dashi dipping sauce				23
Yellowtail Collar salted & baked w/ grated daikon radish				21
Whole Lobster sautéed w/ yuzu-butter sauce				29
Chicken Breast pan roasted w/ sansho peppercorn				20
Salmon grilled w/ shiso-ohba pesto				22
Duck Breast roasted w/ coarse sea salt & wasabi				25
Sirloin Steak grilled w/ garlic-soy sauce				28
Rice Pot w/ seafood & chicken (30 min. to prepare)				23

soups

Miso w/tofu & wakame seaweed				4
Lobster red miso w/scallion & ginger				15
Udon w/ aromatic vegetables in dashi broth				12

sushi and sashimi

Sashimi Appetizer tuna, yellowtail, salmon				13
Sashimi Taiko tuna, yellowtail, salmon, fluke, snapper				27
Sashimi Mikoshi chef's special sashimi for 2 people				55
Lobster Sashimi fresh maine 1lb. lobster				28
Sushi Taiko chef's choice of 8 pc. nigiri & maki				24
Sushi Mikoshi chef's special 7 pc. nigiri & maki				35
Original Sushi Assortment fluke, snapper, yellowtail, salmon, toro				20
Sushi & Sashimi Bayashi combination for up to 3 people				63
Sushi & Sashimi Matsuri combination for up to 5 people				75

sides

White Rice				2
Edamame				4
Lotus Root				5
Seaweed Salad				7
Spinach Oshitashi				6
18 Grain Rice Ball				5
Pickled Vegetables				7