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Nick's Pizza
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Critics' Pick
Rate & ReviewPayment Methods
Cash Only
Special Features
- Good for Groups
- Kid-Friendly
- Teen Appeal
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
At Nick's Pizza, owner Nick Angelis's light, fragrant, superbly charred crusts contrast beautifully with creamy fresh mozzarella—melted but not boiled over—and bright tomato sauce and basil. No wood, no brick, no coal—how does he achieve pizza greatness with a conventional gas oven? The mystery is part of Nick's allure. That, and a wine list that goes beyond the basic pizzeria house red and white, plus killer cannoli that will change forever your perception of the Mulberry Street staple.
Related Stories
Featured In
- Cheap Eats Guide 2006 (8/7/06)
| 8.2 | "Recommended" Average Reader Rating on a Scale of 10 |
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Awesome brick oven pizza!
FoodieQueen from Jackson Heights, Queens | Posted on 2/20/04
| Food: | 10 |
| Service: | 10 |
| Décor: | 10 |
| Value: | 10 |
Can I say three words...fresh, tasty and cheesy! Yummmmmmmm!
Casual excellence
nymarks from Queens | Posted on 1/29/04
| Food: | 10 |
| Service: | 8 |
| Décor: | 8 |
| Value: | 9 |
Great pizza, good atmosphere. A little pricy, but no more than the other "special" pizza restaurants in the city.
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