first plates

Scallop "ceviche" Peep Style w/ salad of spring onion, grilled banana, banana blossom, and mint cream				7
Crispy Ginger Calamari w/ avocado-green onion emulsion and tomato chutney				6
Lhon (thai dipping sauce) w/ cubed tilapia, corn, peas and seasoned vegetables				7
Seaweed Spring Roll w/ bean vermicelli, leek, celery and lemon vinaigrette				5
Sate Skewers Chicken w/ peanut dip				5
Golden Bay Scallop Canapés w/ peanut-coconut emulsion and tomato relish				6
Salmon-brown Rice Tapas w/ minced salmon, almonds, endives and palm sugar reduction				6
Spinach-corn Peppered Dumplings w/ vietnamese chili-pepper vinaigrette				5
Emperor Steamed Dumplings w/ mixed chicken and shrimp and ponzu sauce				5

second plates

Four-season Noodle Wrap w/ vermicelli, mint, crispy tofu and tamarind reduction				6
Horseradish Cesar Salad w/ smoke tofu, crouton and preserved bean-horseradish vinaigrette				5
Balsamic Green Salad w/ tomato, julienne carrot and olive-balsamic dressing				5
Saffron Mussel in Tropical Curry Soup w/ white wine, wilted spinach, caramelized onion and wild ginger				7
Grilled Portobello and Crabmeat Soup w/ jalapeno, sweet corn and shell fish oil				7
Lemongrass Tom-yum Soup chicken, beef or shrimp w/ kaffir leaves, lime, and chili-tamarind oil				5
Dairy Less Coconut and Galangal Soup chicken, beef or shrimp w/ pink peppercorn, and cilantro				5
Mojito Duck Salad w/ mint, pineapple, tomato, onion, and mojito tatar				7
Panko Coconut Crusted Shrimp w/ mint, sweet corn, tomato and plum dip				6
Chilled Salad of Green Papaya w/ roasted peanut, string bean and palm sugar-lime dressing				6

main plates

Macadamia Nut Crusted Salmon With Tropical Fruit Curry w/ pineapple, stringbean, sweet basil and two tone bell pepper				17
Steamed Lemon-lime Strip Bass w/ broccoli, leek, in lemon-lime galangal reduction				19
Ginger Teriyaki Glazed Red Snapper w/ portabello mushroom, potato and sautéed baby bokchoy				19
"Andaman" Bouillabaisse and Rice Paper Coral Tuiles w/ grilled blue prawns, mussels, scallops, squid and citrus herbs broth				16
Braised Half Duck in Pinot Noir w/ shitake mushroom, bok choy, pickle vegetable and shitake-cinnamon sauce				15
Char-grilled Chicken w/ thai spice marinade and black sesame chili sauce				13
Lemongrass "hung-lea" Rib-eye Steak w/ curried potato, crispy ginger and sweet pea				16
Pineapple-aged Pork Chop w/ galicked greens and herb-roasted rice vinaigrette				14
Grilled Blue Prawn and Mazako w/ banana blossom, string bean, zucchini and tamarind-butter vinaigrette				16

noodle, pasta and fried rice plates

Ragu of Beef and Papparadelle w/ sun-dried tomato paste				11
Pad Thai w/ chicken and shrimp, peanut and egg				9
Black Noodle w/ chicken, egg and squid ink sauce				9
Seafood Cilantro Fried Rice w/ crabmeat, scallop, squid, shrimp, onion and carrot				9
Rice Vermicelli With Orange Curry w/ crispy salmon, bake shallot and banana blossom				10
Face Towel Noodle w/ shrimp, squid, chicken, egg, tomato paste chili and basil				11

sauteed plates

Choice of protein: chicken, Beef or Tofu $10, Shrimps $11

Basil Dish w/ spinach, chili paste and pepper
Ginger Dish w/ mushroom, pineapple and cashew nut
Garlic Dish w/ asparagus, broccolis and baby bokchoy
Sesame Dish w/ leeks, spring onion and vietnamese chili
Tamarind Dish w/ broccolis, carrot and cashew nut
Lemongrass-chili Dish w/ mung bean vermicelli and chili
Panang Dish w/ string bean bell pepper and sweet pea
Massaman Dish w/ red potato, carrot and peanut
Green Curry Dish w/ bamboo, sweet basil and eggplant

side plates

Steamed Vegetables w/ sesame				5
Eggplant-sweet Basil w/ chili paste				5
Garlic Greens w/ soy sauce				5
Jasmine Rice				1
Brown Rice				2
Sticky Rice				2

lunch

One Complimentary First Plate

Semolina Fritters w/ coriander and curry
Leek Spring Rolls w/ carrot juice vinaigrette
Peppered Spinach Dumplings w/ pepper vinaigrette
Grilled Calamari w/ teriyaki sauce
Chicken-shrimp Dumplings w/ ponzu
Charred Tomato and Mushroom Napoleon w/ coconut cream and basil
Peep Salad w/ field greens and olive-peanut cream
Horseradish Caesar Salad w/ horseradis dressing and crispy tofu
Grilled Seasonnal Vegetables Salad w/ ginger-avocado vinaigrette
Deep Tofu w/ cucumber and peanut
Green Tea Soup w/ brown rice

lunch plates

Choice of protein: chicken, beef, or Tofu $7, Shrimp $8

Sesama Dish w/ leeks
Basil Dish w/ chilli and pepper
Ginger Dish w/ pineapple dish
Cashew Nut Dish w/ chilli paste and tamarind
Massaman Dish w/ peanut and potato
Green Curry Dish w/ bamboo and sweet basil
Panang Dish w/ beans and peas
Pad Thai w/ traditional one
Face Towel Noodle w/ tomato paste
Turmeric Saffron Fried Rice w/ sweet basil and peep's dried dip
from the deep to the grill $8
Tamarind Crispy Scallops w/ fresh salad, avocado and lime sauce
Char-grilled Chicken w/ chilli and black sesame sauce
Sesame B.b.q.-aged Pork Chop w/ shaved shallots relish and avocado
Grilled Salmon w/ wilted spinach in mussel-turmeric sauce
Tempura Tilapia w/ pineapple, tomato and tamarind-tomato sauce
special of the day $9
Please Ask

lunch prix-fixe $8.50

Saturday and sunday, (includes One Complimentary beverage)

first plate
Semolina Fritters leek spring rolls, peppered spinach dumplings
Grilled Teriyaki Calamari charred tomato and mushroom
Peep Salad horseradish caesar salad, deep tofu
Grilled Vegetables Salad green tea soup
second plate
Choice of protein: shrimp, chicken, beef, or Tofu
Sesame Dish leeks, onion and chili
Basil Dish chili and pepper
Ginger Dish pineapple and mushroom
Cashew Nut Dish chili paste and tamarind
Massaman Dish peanut and potato
Green Curry Dish bamboo and sweet basil
Panang Dish beans and peas
Pad Thai traditional one
Face Towel Noodle tomato paste
Turmeric Saffron Fried Rice sweet basil
Tamarind Crispy Scallops fresh salad, avocado and lime sauce
Char-grilled Chicken chili and black sesame sauce
Bbq-aged Pork Chop shaved shallots relish and avocado
Grilled Salmon spinach in mussel-turmeric sauce
Special of the Day please ask
beverage selection
Singha Beer
Thai Ice Tea
Thai Ice Coffee
Lemon-lime Thai Ice Tea
Soft Drink