appetizers

Split Pea Soup With Bacon				8
Soup Du Jour				8
Top Neck Clams on the 1/2 Shell				3 per pc.
Maryland Crab Cakes			17	34
Blue Point Oysters on the 1/2 Shell				3 per pc.
Crisp Fried Calamari with sweet or hot sauce				14
Jumbo Gulf Shrimp				19
Coconut Shrimp			16	32
Whole Chilled Baby Lobster				19
Cornmeal Fried Oysters with cole slaw				14
Maryland Crab Cocktail				19
Grilled Barbecued Shrimp				17
Gravlax				14
Filet Mignon Carpaccio				15
Bufala Mozzarella with roasted pepper				13
Tuna Tartar				14
Chilled Artichoke with tomato and garlic vinaigrette				14

shellfish bouquet

1 Top Neck Clam				25
1 Jumbo Gulf Shrimp				25
1 Blue Point Oyster				25
1/2 Chilled Baby Lobster				25
2 Oz. Maryland Lump Crabmeat				25

salads

Mixed Green Salad				10
Spinach Salad				11
Iceberg Lettuce and Tomato				10
Post House Salad				11
Onion and Tomato				10
Caesar Salad				12
Goat Cheese Salad				11
Baby Tomato Salad				12

daily specials

monday
Calf Liver With Sautéed Onions bacon and caramelized apples				29
tuesday
Braised Short Rib served on a bed of mashed potatoes, with baby carrots, snow peas and ancho sauce				29
wednesday
Berkshire Pork Chop with green sweet cabbage, sauteed onions and served with apple cranberry sauce				39
thursday
Cajun Filet Mignon with baked black beans				37
friday
Cajun Wild Salmon with baby broccoli, white beans, shiitake mushrooms & shallots with lemon butter sauce				29
saturday
Beef Wellington with madeira wine sauce				44
sunday
Pan Roasted Lamb Chops with crisp potato cakes, roasted shallots and mint sauce				37

entrees

Broiled Sole with lemon butter				24
Lobsters broiled or steamed				per lb 25
Wild Salmon with, shiitake mushrooms, corn, and capers beurre blanc				29
Tuna with steamed baby bok choy				33
Dover Sole Meuniére or Amandine				49
Cajun Rib Steak or Aged Rib Steak				45
Porterhouse Steak				49
New York Cut Sirloin				44
Porterhouse for two				48 per person
Double Sirloin for two				39 per person
Château Briand for two				39 per person
Grilled Veal Chop served with truffle butter, mashed potatoes, asparagus and burgundy veal sauce				42
Surf and Turf 10oz. filet mignon & 10oz lobster tail				65
Filet Tips with vegetables in a pepper crust				34
Lemon Pepper Chicken				24
Pan Seared Chicken Breast with wild porcini mushroom risotto				25

vegetables

Sautéed, Creamed or Steamed Spinach				9
Broccoli				9
Asparagus				9
Mashed Potatoes				9
Steamed Fresh Corn				9
Haricot Vert Amandine				9
Snow Peas with roasted				9
Pine Nuts				9
Glazed Carrots				9

post house classics

Filet Mignon			38	42
Prime Rib			38	42
Filet Au Poivre			38	42
Rack of Baby Lamb			38	42
Sirloin Steak			38	42
Double / Triple Lamb Chops			38	42
Post House Sliced Steak			38	42

family style sidedishes

Onion Rings				10
Fried Zucchini				10
Cottage Fries				10
Hash Browns				10
Mushroom Caps				10
French Fries				10
Grilled Vegetables				12