You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Relish

Relish Menu (Dinner)

  • Takeout Available

appetizers

Smoked Salmon Potato Cake horseradish cream       9
Asparagus Speared Grilled Shrimp lemon dijon garlic butter sauce       11.50
Crisp Fried Calamari spicy poblano spiked marinara on the side       10
Fresh Mozzarella Grilled Cheese Sandwich fresh basil, fennel and marinara sauce       9
Steamed Mussels Nantucket Style bacon, celery, potato and onion tossed in a light cream broth       13
Roasted Wild Mushroom Crostini shaved manchego and white truffle oil       9.50
Crumbled Goat Cheese Salad endive and watercress with ruby red grapefruit and hazelnuts       9
Mixed Greens cherry tomatoes, cucumbers and an herb vinaigrette       6.50

main courses

Grilled Sirloin Burger with fries, mixed greens or onion rings       11
Cheddar, swiss, blue, American or Bacon       add 1
Poblano Relish       add 1
Vegetarian Burger house made on whole wheat with lettuce, tomato red onion and caper mayonnaise with fries, mixed greens or onion rings       10
Rosemary and Garlic Marinated Grilled Chicken Salad grilled portobello mushroom, roasted red pepper, manchego and string beans tossed with romaine and watercress in a spanish sherry vinaigrette       17
Antipasto Plate dried salami, marinated olives, manchego, tomato bruschetta, lentil salad and hummus       16
Blackened Red Snapper watercress and tomato risotto and a white wine lemon butter sauce       21
Tuna Au Poivre seared tuna crusted with butcher cracked pepper and served with grilled vegetables       21
Grilled Salmon dusted with caraway and mustard seed and served with roasted vegetables latkes and granny smith apple sauce       19
Half Roast Chicken With Lemon and Thyme sour cream and chive yukon gold mashed potatoes and grilled asparagus       18
Chicken Parm lightly breaded chicken cutlet with marinara, fresh mozzarella and fresh basil served with pasta       16.50
Pork Osso Buco tender slow braised pork shank in sherry wine jus served with spinach mashed potatoes and sauteed green beans       21
Hanger Steak Frites with a blue cheese butter and french fries       22
Fettuccine Taormina black tiger shrimp, pinenuts, golden raisins, garlic, extra virgin olive oil, hot pepper and fresh greens       18.50
Penne Boscaiolo wild mushrooms sauteed with rosemary and garlic tossed with penne and fresh spinach in a light parmigiano cram sauce       17

sides

Onion Rings       5.50
Fries       4.50
Yukon Gold Mashed Potatoes       5
Macaroni and Many Cheeses       9.50
Grilled Asparagus       6.50
Sauteed Greens       5

drinks

Soda pepsi, diet pepsi, 7 up, root beer, mountain dew, orange, ginger ale       2
Fountain Soda chocolate or vanilla egg cream       3
Cherry, lime, chocolate, or Vanilla Cola      
Lime rickey, Cream Soda, Cherry soda      
Juice orange, cranberry, grapefruit, pineapple       3.50
Milk Shake chocolate, vanilla, strawberry       5
Advertising