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Relish Menu (Dinner)
-
225 Wythe Ave.,
Brooklyn, NY 11211
at N. 3rd St. See Map | Subway Directions
- 718-963-4546
- Takeout Available
appetizers
| Smoked Salmon Potato Cake horseradish cream | 9 | |||
|---|---|---|---|---|
| Asparagus Speared Grilled Shrimp lemon dijon garlic butter sauce | 11.50 | |||
| Crisp Fried Calamari spicy poblano spiked marinara on the side | 10 | |||
| Fresh Mozzarella Grilled Cheese Sandwich fresh basil, fennel and marinara sauce | 9 | |||
| Steamed Mussels Nantucket Style bacon, celery, potato and onion tossed in a light cream broth | 13 | |||
| Roasted Wild Mushroom Crostini shaved manchego and white truffle oil | 9.50 | |||
| Crumbled Goat Cheese Salad endive and watercress with ruby red grapefruit and hazelnuts | 9 | |||
| Mixed Greens cherry tomatoes, cucumbers and an herb vinaigrette | 6.50 | |||
main courses
| Grilled Sirloin Burger with fries, mixed greens or onion rings | 11 | |||
|---|---|---|---|---|
| Cheddar, swiss, blue, American or Bacon | add 1 | |||
| Poblano Relish | add 1 | |||
| Vegetarian Burger house made on whole wheat with lettuce, tomato red onion and caper mayonnaise with fries, mixed greens or onion rings | 10 | |||
| Rosemary and Garlic Marinated Grilled Chicken Salad grilled portobello mushroom, roasted red pepper, manchego and string beans tossed with romaine and watercress in a spanish sherry vinaigrette | 17 | |||
| Antipasto Plate dried salami, marinated olives, manchego, tomato bruschetta, lentil salad and hummus | 16 | |||
| Blackened Red Snapper watercress and tomato risotto and a white wine lemon butter sauce | 21 | |||
| Tuna Au Poivre seared tuna crusted with butcher cracked pepper and served with grilled vegetables | 21 | |||
| Grilled Salmon dusted with caraway and mustard seed and served with roasted vegetables latkes and granny smith apple sauce | 19 | |||
| Half Roast Chicken With Lemon and Thyme sour cream and chive yukon gold mashed potatoes and grilled asparagus | 18 | |||
| Chicken Parm lightly breaded chicken cutlet with marinara, fresh mozzarella and fresh basil served with pasta | 16.50 | |||
| Pork Osso Buco tender slow braised pork shank in sherry wine jus served with spinach mashed potatoes and sauteed green beans | 21 | |||
| Hanger Steak Frites with a blue cheese butter and french fries | 22 | |||
| Fettuccine Taormina black tiger shrimp, pinenuts, golden raisins, garlic, extra virgin olive oil, hot pepper and fresh greens | 18.50 | |||
| Penne Boscaiolo wild mushrooms sauteed with rosemary and garlic tossed with penne and fresh spinach in a light parmigiano cram sauce | 17 | |||
sides
| Onion Rings | 5.50 | |||
|---|---|---|---|---|
| Fries | 4.50 | |||
| Yukon Gold Mashed Potatoes | 5 | |||
| Macaroni and Many Cheeses | 9.50 | |||
| Grilled Asparagus | 6.50 | |||
| Sauteed Greens | 5 | |||
drinks
| Soda pepsi, diet pepsi, 7 up, root beer, mountain dew, orange, ginger ale | 2 | |||
|---|---|---|---|---|
| Fountain Soda chocolate or vanilla egg cream | 3 | |||
| Cherry, lime, chocolate, or Vanilla Cola | ||||
| Lime rickey, Cream Soda, Cherry soda | ||||
| Juice orange, cranberry, grapefruit, pineapple | 3.50 | |||
| Milk Shake chocolate, vanilla, strawberry | 5 | |||
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