hors dõ oeuvres

Classic Fish Soup côte d'azure				8.75
French Onion Soup				8.75
Field Green Salad with tomato, maytag blue cheese and confit of shallot vinigrette				8.95
Beet Salad frisse, baby greens, sliced bosc pears, baked goat cheese, orange vinaigrette				9.50
Beefsteak Tomato Salad with charred onions and shower of roquefort				9.75
Beef Carpaccio frisse, cornichons, grilled croutons and shaved ricotta salata				9.75
Baby Brassiere Ribs sweet and spicy				11
Pan Seared Dumplings with spiced cabbage, and seaweed salad				10.75
Warm Mushroom Salad shaved parmesan and aged balsamic				11.75
Mussels Dijionnaise freshly stewed and sauteed				12.25
Steak Tartar with traditional garnishes				13.25
Yellowfin Tuna Tartar with ginger juice and shiso				14.50

plateaux des fruits de mer

oysters clams

Min. Order of 6

West Coast Oysters				pa.
East Coast Oysters				pa.
Little Neck Clams				7
Le Château
For 2 People				60
For 4 People				120
Shrimp Cocktail				14.50

plats du jour

monday
Whole Chicken roasted with caramelized apples, potatoes, carrots and braised leeks			for 1 23	for 2 42
tuesday
Prime Aged Rib-eye on the bone with sweet potato fries				36
wednesday
Osso Buco fork tender braised veal shank with roasted vegetables and potatoes				34
thursday
Whole Grilled Bronzino with red swiss chard & lemon				29
friday
Roast Duck L'orange with parsnip puree, wild rice and orange segments				26
saturday
Beef Bourguignon				23
sunday
Home Made Veal Ravioli with sunday salad				23.50

side dishes

Stuffed Tomatos with artichoke and parmasean cheese				5.50
Wasabi Laced Whipped Poatoes				6
Porcini and Salt Crusted Baked Potato with black truffle butter				7.50
Haricot Verts with shallots				7.50
Baby Spinach with sweet garlic				7.50
"Homemade" Pommes Frites				6.50
With Sauce Au Poivre				7
Grilled Asparagus				10
Lobster, Corn & Potato Hash				12.25

sushi & sashimi

Sushi Maguro tuna				4
Uni sea urchin				7
Hotate sea scallop				4.50
Botan Ebi sweet shrimp				5.50
Unagi fresh water eel				5
White Tuna				5.50
Smoked Salmon				4
Tako octopus				3
Hamachi yellowtail				4.50
Toro fatty tuna				pa
Ikura salmon roe				5
Charred Tuna				5.50
Bonito baby tuna				4.50
Sake fresh salmon				3.50
Ebi cooked shrimp				3.50
Ika squid				3

les plats du japonais

Rue 57 Platter sweet shrimp, eel, yellowtail, california roll, with fresh crab spicy lemon dressing
Platter For 1				27
Platter For 2				52
Flight of Tokyo tuna, yellowtail, bonito, wasabi-tobiko, with ginger ponzu, and enoki dipping sauce				28
Japonais Platter spicy tuna handroll, salmon skin handroll, fresh crab handroll, 1 east coast and 1 west coast oyster with sake dipping sauce				24
Chef Tasting Platter with sushi or sashimi				35 pp
Yellowtail Sashimi with jalapeno				12
Tuna Sashimi with baby arugula, japanese sansho pepper and balsamic vinaigrette				14
Rue 57 Happy Dragon Roll				16
Thai Spicy Tuna Roll				8
Red Eel Dragon Roll				17
Rainbow Sky Roll salmon, tuna, yellowtail, crab				17
Negri Yellowtail				8
Panda Roll spicy smoked salmon with sweet wasabi sauce				16
Salmon, avacado, Crab Roll				16
Osaka Roll toro and white tuna and sweet & spicy miso sauce				19
Yokohama Roll tuna, yellowtail, jalapeno, and crispy onion ring, spicy sauce				17
Fried Softshell Crab and Endive Roll				15
Sashimi Roll tuna, salmon, fish roe, scallion roll in paper thin cucumber				15
Chef's Roll tuna, salmon roll with kelp and chef's special sauce				16
Mahi Mahi Sashimi				14
Crunchy Lobster Roll				19
Double Crunchy Roll spicy spanish makerel and spicy tuna				17
Tempura Shrimp Roll				12

entrees

Pasta Primavera with seasonal vegetables and parmesan				21
Rigatoni Bolognaise with beef and shitake mushrooms				21
French Meatloaf with sage, port shallots and mashed potatoes				22.50
Chicken Milanese with yukon gold potatoes, arugula and roma tomatoes				22.50
Rue 57 Herb Roasted Chicken with haricot verts, roasted garlic and natural jus				22.75
Potato Crusted Salmon with melted leeks, crimini mushroom ragoût and barolo sauce				24
Asian Shrimp served over sticky rice with chinese broccoli				24
Veal Scaloppini with lemon, capers and potato, over spinach and mushrooms				27.50
Seared Rare Yellowfin Tuna with braised bok choy, ginger shiitake and wasabi whipped potatoes				28.50
Miso Glazed Chilean Sea Bass with baby spinach				28.50
Pan Seared Halibut with broccoli and thai basil broth				28.50

steak frites

Classic Steak Frites				29.50
Filet Mignon with homemade mashed potato, and pearl onions				32.50
Steak Au Poivre with pommes frites				31.50
Rue 57 Skirt Steak with carmelized onion, endive and avocado with spicy steak sauce				26.95
Rue 57 Grilled Sirloin Burger on ciabatta roll with roquefort and pommes frites				13.95
Mini Kobe Burgers "a threesome" with sauteed onions sliced pickles, tomato and pommes frites				16.50

Sauce Au Poivre & Sauce bearnaisé Available Upon Request $1.50