appetizers

Soup of the Day				6
Mussels with fresh lime, corn, tomato-chili pepper broth and garlic crostino				10
Fried Zucchini and Calamari served with taziki sauce				13
Grilled Mediterranean Octopus with haricot vert, yukon gold potatoes				12
Antipasto of Marinated Vegetables olives and cheese served with crispy rosemary focaccia				11
Brick Oven Tegamino of Eggplant mozzarella, tomato and hard boiled egg				11
Grilled Italian Sausage with broccoli rabe and grilled feta polenta				10
Herb Crusted Tuna Carpaccio served with tri color salad jumbo lump crab meat and sweet corn				14
Beef Carpaccio with black olives, capers, diced tomato, frisse and grated ricotta pugliese				12
Warm Shrimp with crispy bacon, haricot vert, cherry tomatoes, red onion, balsamic dressing				14

salads

Endive With walnuts, Sliced pears, Tuscan Pecorino Cheese and Chives with a lemon dressing				9
Tomato, cucumber, Red onion, Black Olives and Feta Cheese Salad with fresh oregano				8
Arugola with roasted butternut squash, mushroom, shaved parmigiano and sliced almonds				10
Salad Nicoise with artichoke hearts, peppers, boiled egg tuna, haricot vert and white anchoives				12
Chopped Tri-color Salad tossed with jumbo lump crab meat, corn, tomatoes and a lemon dressing				14
Mixed Green Salad tossed with cherry tomatoes, cucumbers and a balsamic dressing				7
Chicory and Watercress tossed with smoked bacon, tomato, peppers, hearts of palm and goat cheese				10

foccaccie

Toscana goat cheese, spinach and truffle oil				12
Terra black olives, cherry tomatoes, oregano				9
Rosmarino fresh rosemary, extra virgin olive oil				6
Primavera mixed grilled vegetables, grated ricotta				11

panuzzo

Brick Oven Stuffed Bread Served Over a Bed of Greens

Del Tifoso broccoli rabe, sweet italian sausage, potatoes				11
Salame fresh tomato, mozzarella, spiced salami, rugola				10
Boscaiolo mixed wild mushrooms, roasted peppers, fontina cheese				11
Crudo mozzarella, arugola, vine tomato, prosciuto				12
Valdostana ham, fontina cheese, mushroom, plum tomatoes				10
Stagioni ham, mushroom, mozzarella, black olives, tomato, artichoke hearts				14
Campangniola eggplant, zucchini, roasted peppers, mozzarella, tomato				12
Nutelluzzo nutella (hazelnut chocolate spread), powdered sugar				12

pizza

Margherita tomato, mozzarella, basil				10
Marinara tomato, oregano, sliced garlic, olive oil				9
Napoli tomato, mozzarella, oregano, anchovies				11
Mare cherry tomatoes, garlic, clams, shrimp				15
Tri-colore smoked mozzarella, ricotta, fresh sliced tomatoes and arugola				12
Capricciosa salami, mushrooms, mozzarella, tomato				12
4 Stagioni ham, mushroom, mozzarella, black olives, tomato, artichoke hearts				14
Ortolana eggplant, peppers, zucchini, tomato, mozzarella				12
Filetto cherry tomatoes, basil, bufala mozzarella				12
Pastore mozzarella, goat cheese, gorgonzola, ricotta cheese				11
Campione mushroom, pancetta, smoked mozzarella, tomato				12
Ripieno stuffed with fresh ricotta, smoked mozzarella, hot salami, basil, tomato, mushroom				14
Fritta stuffed and fried with smoked mozzarella, basil, tomato (fried pizza)				12
Pizza of the Day				pa

main course

Items Only Served During Lunch Hours

Blt bacon, arugola and vine ripe tomatoes served on 5 grain bread with fries				9
Sezz Bacon Cheese Burger served with pickled onions, arugola and roasted tomatoes				10
Sirloin Panino served with caramilized vidalia onions and fontina cheese				14
Mussels in cream with leeks and herbs served with patatine fritte				16
Penne Arrabiata tossed with fresh tomato, garlic, chili pepper and chopped parsley				13
Rigatoni served with hot & sweet sausage, borlotti beans, escarole and tuscan pecorino				16
Grilled Chicken Paillard topped with arugola, potato, red onion, feta cheese and tomato salad				16
Mixed Grilled Seasonal Vegetables with faccacia and baked fresh goat cheese				14
Brick Oven Roasted Baby Chicken served with sauteed escarole and smashed potatoes				18
Cod Fish with vesuvian cherry tomatoes, black olives, cappers and soft polenta				20
Pan Roasted Salmon served with braised lentils, wilted spinach, shallot jam and a balsamic reduction				17
Sautéed Calfs Liver served with caramelized vidalia onions, crispy bacon and soft polenta				19
Roasted Leg of Lamb served with cannelini bean stew, escarole and semolina timbale				22
Seafood Risotto				18
Grilled Steak served with herb-garlic fried potatoes, and tomato				23
Spinach and Ricotta Panzotti (ravioli) tossed with fresh tomato, mozzarella, and basil				15

sides

Herb & Garlic Home Fried Potatoes				6
Grilled Feta Cheese Polenta				6
Smashed Potatoes				6
Tomato & Red Onion Salad				6
Sautéed Escarole				6
Sautéed Spinach with pine nuts				6
Eggplant with mint, honey and garlic				6
Horseradish Marinated Red Beets				6

dessert

Sezz Espresso-kahlua Chocolate Cake				6
Warm Chocolate Almond Cake with hazelnut gelato				6
Orange Flavored Crème Caramel				6
Daily Cobbler Alla Mode				6
Tiramisu				6
Pastiera Napoletana barley and ricotta cheese cake				6

brunch menu

appetizers
Mussels with fresh lime, corn, tomato-chili pepper broth				9
Warm Shrimp crispy bacon, haricot vert, cherry tomatoes, red onion and balsamic				12
Herb Crusted Tuna Carpaccio tri-color salad, crab meat, corn				13
Beef Carpaccio with black olives, capers, diced tomatoes, frisee salad and dried ricotta pugliese				11
salads
Endive with walnuts, pears, tuscan pecorino cheese and chives				9
Arugola with roasted butternut squash, mushrooms, shaved parmigiano and sliced almonds				10
Mixed Green Salad with cherry tomatoes, cucumbers and a balsamic dressing				6
Chicory and Watercress tossed w/ smoked bacon, tomato, peppers, hearts of palm and goat cheese				9
from the griddle
All Eggs Served With Hash Brown Potatoes and White Toast
Summer Vegetable and Goat Cheese Omelet				8
Mushroom and Mozzarella Cheese Omelet				7
Bacon, Ham and Cheese				8
Two Eggs Any Style				5
Spinach Omelet				6
from the grill
Mixed Grilled Seasonal Vegetables with foccacia and baked fresh goat cheese				12
Salmon served with braised lentils, wilted spinach, shallot jam and a balsamic reduction				16
Grilled Chicken Paillard topped with rugola, potato, red onion and tomato salad				13
Steak Paninno with caramelized onions and fontina cheese				13
Blt bacon, arugola and vine ripe tomatoes served on 5 grain bread with fries				9
Sezz Bacon Cheese Burger served with pickled onions, arugola and roasted tomatoes				10
classics
Challah French Toast with maple syrup				8
Granola with seasonal fruits and honey				7
Golden Pancakes strawberry, banana, chocolate chip or plain				7
Eggs Fiorentine poached eggs served over english muffins, spinach and hollandaise sauce				9
sides
Hash Brown Potatoes bacon or ham				3
White Toast				2
beverages
Soda Cans				1.25
Mineral Water large sparkling or non-sparkling				6
Ice Coffee				2.25
Coffee				1.25
Tea				1.25

catering menu

hor's d'oeuvres
Minimum 50 Pieces Per Item
Saffron Risotto Croquettes filled with mozzarella & spring peas
Miniature Pizza from our wood-burning oven
Miniature Focaccia with grilled summer vegetables
Sea Scallops with mint puree' on a potato chips
Roasted Shrimps with artichokes and fennel
Codfish Croquettes with herbs and lemon dipping sauce
Tuna Tartare on backed tarragon potato chips
Bruschetta of chopped tomato basil and fresh oregano
Skewers grilled portobello mushrooms and chicken tenders
Spiced Tuna Boat
Endive with goat cheese fig and honey glazed pecans
Assorted Stuffed Mushroom
Fried Ricotta and Spinach Ravioli with tomato and basil sauce
Miniature Volau Vent with fondue of cheese and truffle oil
Confit of Onion with pastrami salmon on seven-grain bread
Handmade Grissini wrapped with parma prosciutto
Roasted Eggplant with goat cheese and chives
Crostini topped with white beans pure' and rosemary oil
Miniature Focaccia with black olive tapenade
Assorted Stuffed Cherry Tomatoes
Empanadita
Crispy Asparagus Straws polenta canaps with shaved artichoke and fontina cheese
Spring Roll of bresaola (air dried beef)
Selection of Miniature Quiche
Yukon Gold Potato filled with shrimp, haricot vert and basil
Eggplant, Anchovies and Black Olive Stuffed Cream Puff
salad
All Salads Feed 8 to 10 Guests
Baby Field Greens served with cherry tomatoes and cucumbers with a balsamic dressing				30
Arugola Salad served with wild mushroom medly, butternut squash, toasted almonds and lemon dressing				35
Chicory Salad served with oven roasted red beets with a lemon dressing				32
Endive Salad served with fresh pears and aged pecorino toscano cheese with a lemon dressing				38
Tomato and Red Onion Salad with an extra virgin olive oil dressing				30
pasta
Lasagna
Meat			30	55
Vegetable			32	64
Cheese			34	68
Baked Ziti			32	60
Pasta
Broccoli Rabe Garlic & Oil			28	54
Arabiatta			24	56
Amatriciana			29	55
Bolognese			32	60
Caprese			32	60
Marinara			26	49
Sausage borlotti, escarole			37	70
Risotto
Wild Mushroom			45	80
Spinach mascarpone, red beets			49	94
Mixed Seafood			69	129
Vegetarian			50	95
Canneloni
Bolognese			42	80
Ricotta			36	68
Vegetarian			38	74
meat, fish and poultry
All Trays Serve 8 to 10 Guests
Chicken breast, legs and thigh on the bone served with choice of fresh plum tomato and onion salad or mixed greens salad				65
Al Forno oven roasted with a lemon wine sauce
Scaparella
Marsala wild mushroom marsala wine sauce
Cacciatore
Grilled balsamic marinated
Chicken boneless breast meat served with choice of fresh plum tomato and onion salad or mixed greens salad				75
Al Forno oven roasted with a lemon wine sauce
Scaparella
Marsala wild mushroom marsala wine sauce
Cacciatore
Grilled balsamic marinated
Paillard thin grilled breasted with a greek salad
Cutlet Milanese breaded and fried
Stuffed Turkey Breast stuffed with porcini mushrooms and chestnuts served with cranberry sauce and sweet mashed potatoes				90
Stuffed Pork Loin stuffed with garlic, pancetta and fresh mixed herbs served with roasted potatoes and a sweet apple sauce				90
Herb Crusted Filet Mignon served with roasted potatoes, green beans and a horseradish cream sauce				115
Oven Roasted Salmon served with sauteed seasonal vegetables and oven roasted potatoes				95
platters
Fresh Vegetable Crudite crisp seasonal vegetables accompanied by your selection of dip(s)				45
Fresh Seasonal Fruit				40
Cheese Platter a selection imported and domestic cheeses served with grapes, crackers and bread sticks				45
Antipasto Sezz Medi a variety of marinated vegetables accompanied by prosciutto di parma, and imported cheeses and served with sliced bread and bread sticks				65
Antipasto Vegetarian the above served without the meat				65
Classic Shrimp Cocktail an abundance of succulent jumbo shrimp served with a classic cocktail sauce and garnished with fresh lemons				65
sweet tooth
Assorted Butter Cookie Platter jelly filled, chocolate filled, pignoli, amaretto				28
Sweet Platter biscotti, brownies, butter cookies, neapolitan cookies				30
Mini Pastry Tray an assortment of miniature pastries and cakes
1 Dozen				24
2 Dozen				40
3 Dozen				50