di antipastini

Bruschetta Mista della Casa artichokes, salame, black olives pate' and tomato				8
Panzerotti Ripieni fried dough filled with radicchio, potatoes and fontina				7
Voil Au Vent puff pastry with mussels, saffron and tomato ratatouille				9
Crocchette di baccala' e patate con salsa tartara cod fish and potato croquettes with tartar sauce				8
Calamari Ripieni Agli Scampi shrimp stuffed calamari with lemon sauce				9

di zuppe

Screppelle M'busse hen broth with crepes filled with parmesan cheese				9
Zuppa Fredda di Piselli chilled green peas and mint soup with crab meat				9

di insalate

Frutti di Bosco mixed berry salad with feta, green apples and walnuts				10
Finocchi fennel salad, oranges, beets and fresh mint				10
Insalatina Mista mesclun, cranberries, granny smith apples hazelnuts and yogurt, orange, parmesan dressing				10

di paste

Risotto risotto with scallops and fava beans				16
Paccheri Ai Gamberi paccheri with shrimp, arugula and wine sauce				14
Crespelle crepes filled with black olives, mozzarella, peppers and anchovies				12
Tagliatelle al Grano Saraceno buckwheat noodles with broccoli rabe and shitake mushrooms				14
Gnocchi di Patate potato gnocchi with porcini mushrooms and white truffle oil				16
Ravioli Agli Spinaci E Mascarpone ravioli filled with mascarpone cheese and spinach in brown butter, sage and prosciutto di parma				14
home made pasta with duck sauce and parmesan				12

di secondi

Filetto di Manzo filet mignon with marsala and cherry sauce				18
Polletto Arrosto roasted poussin with herbs, wine and roasted fingerling potatoes				15
Filetto di Maiale pan roasted rosemary pork loin with figs and port wine sauce				14
Fritto Abruzzese fried lamb chop, meat stuffed olives and semolina cream dumplings				14
Orata Ai Porri dorade with ramps, sunchokes and cockles broth				18
Tonno al Cerfoglio pan seared filet of tuna with chervil, mango and fennel salad				15

i contorni

Olive all' Ascolana				5
Cream Dumpling				5

formaggi

One Cheese $5, Three $12, Five $19

sheep
Fulvi Pecorino Romano Dop (lazio) pear mustard
Malvarosa (valencia) date walnut cake
Fiore Sardo (sardegna) pumpkin ginger compote
Pecorino Invecchiato in Foglie di Noce (romagna) walnuts in lemon honey
Pecorino di Grotta (romagna) acacia honey
Torta la Serena (extremadura) ginja jam
Miticaã±a de Oveja (murcia) pumpkin and grape must
La Leyenda Brandy Cheese (la mancha) date walnut cake
cow
Sottocenere With Truffles (friuli venezia giulia) miel de forêt honey
Ubriaco al Prosecco (friuli venezia giulia) date walnut cake
Robiola di Bosco (lombardia) lambrusco jelly
Burrata With Truffle puglia, upon availability
goat
Garrotxa (cataluña) green tomato mustard
Ibores (extremadura) lavender honey
Miticaã±a de Cabra (murcia) pumpkin and grape must
Patacabra (zaragoza) pumpkin ginger compote
blend
Caciotta al Tartufo (umbria) miel de forêt honey
blue
Le Peral Blue (asturias) plum mustard
Strachitunt (lombardia) pear mustard
more formaggio
Terrina al Formaggio di Capra goat cheese, beets and roasted pear terrine with walnut raisins toast				12
Caprese di Peperoni Arrosto caprese of roasted peppers and mozzarelline di bufala				9
Crostone di Pane country bread toasted with fontina cheese and spek				9

salumi

Prosciutto di Parma				10
Wild Boar Prosciutto saucisson				10
Imported Mortadella coppa				8
Prosciutto San Daniele				10
Spek				10
Tasting of Salami				9
Jamon Serrano chorizo				10
Porchetta con ciliegine di bufala				9
Duck Two Ways aged and smoked				12