appetizers

Usc's Green Salad with garlic croutons and oregano vinaigrette				10
Bibb and Red Oak Leaf Lettuce Salad with grated gruyère and dijon vinaigrette				13.50
Snap Pea Salad "tagliatini" with pancetta, mint, pecorino romano and extra virgin olive oil				13
Seared Yellowfin Tuna Tartare with pantelleria capers, lemon, extra virgin olive oil and spicy fennel cracker				15
Beef Sirloin Carpaccio with crispy artichokes, rocket and parmigiano reggiano				14
Seared Foie Gras with toasted brioche, glazed belgian endive and tangerine salad				22
Union Square Café's Fried Calamari with spicy anchovy mayonnaise				13
Black Bean Soup with lemon and a shot of australian sherry				9
Spring Greens Ravioli with crispy golden garlic, bread crumbs, lemon, parsley				14.50
Ricotta Gnocchi with tomato passatina, basil and pecorino romano				14
Pappardelle al Sugo di Coniglio homemade pasta ribbons with ragù of braised rabbit, tomato and parmigiano reggiano				15
Caramelized Onion Risotto with balsamic roasted spring onions, chives and parmigiano reggiano				16
Spaghettini with flaked halibut, broccoli rabe, chili, garlic and white wine				14
Lasagna Bolognese with ricotta and english peas				16

main courses

Herb-roasted Amish Chicken with white wine jus, asparagus, and spring onion bread pudding				27
Crispy Duck Confit with roasted potatoes, glazed cippolini, bitter greens and rhubarb vinaigrette				28
Pan-seared Sea Scallops with green onion whipped potatoes, spring vegetable-watercress salad and sauce gribiche				31
Seared Yellowfin Tuna with artichoke purée and spinach olivada				31
Pan-roasted Halibut with pioppini mushroom, english pea & potato ragù and swiss chard pesto				31
Indian Spiced Vegetables glazed eggplant, potato bread, mushroom basmati, chickpeas and greenmarket creamed spinach				24
Grilled Lamb Chops Scotta Dita with potato-gruyère gratin and sautéed insalata tricolore				35
Grilled Smoked Cedar River Shell Steak with mashed potatoes and frizzled leeks				34

specials for dinner

Change Daily

Oysters
Chef's Soup
Appetizer
Entrée
Dessert
Wines

weekly specials

monday
Usc's Lobster "shepherd's pie" with mushrooms, mashed potatoes, spinach, carrots and lobster sauce				36
tuesday
Usc's Grilled Marinated Filet Mignon of Tuna with gingered vegetables and wasabi-mashed potatoes				32
wednesday
Porchetta Arrosta roast suckling pig with rosemary, garlic, sautéed greens and herb-roasted potatoes				31
thursday
Grilled Dry-aged Rib-eye with smashed and fried yukon gold potatoes and red wine glazed cipollini onions				38
friday
Oven Roasted Sausage-stuffed Quail with fresh cranberry bean "farrotto" and concord grape pan sauce				32
saturday
Sliced Grilled Heritage Pork Loin with braised greenmarket tuscan kale, fresh borlotti beans and extra virgin olive oil				32
sunday
Osso Buco white wine-orange braised veal shank with sautéed swiss chard and creamy saffron risotto				32

vegetables and condiments

Sautéed Broccoli Rabe "mama Romano style"				7
Union Square Café's Mashed Potatoes with frizzled leeks				7
Fagioli Alla Toscana simmered white beans with savory herbs and pecorino				7
Hot Garlic Potato Chips				7
French Fries				7
Creamy Polenta with mascarpone, toasted walnuts and crumbled gorgonzola				7
Sautéed Spinach with lemon and extra-virgin olive oil				7
Grilled Slices of Sweet Red Onion				7