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Abigail Kirsch
|
71 W. 23rd St.,
Ste. 1611,
New York, NY 10010
|
Map
Official Website
Rate & ReviewHours
Mon-Fri, 9am - 5:30pm
Nearby Subway Stops
F, V at 23rd St.
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Profile
Abigail Kirsch logs 600 weddings a year, whipping up signature dishes like foie gras doughnuts and pyramid-shaped beignets filled with chocolate-framboise ganache. She has exclusive arrangements at several spaces including Tappan Hill and the New York Botanical Garden ($100-$250).
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