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Dumpling Man
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Hours
Mon-Thu, 11:30am-11:30pm; Fri-Sat, 11:30am-12:30am
Nearby Subway Stops
6 at Astor Pl.; N, R, W at 8th St.-NYU
Prices
$3.95-$5.25
Payment Methods
Discover, MasterCard, Visa
Special Features
- Delivery
- Kid-Friendly
- Lunch
- Take-Out
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Delivery Area
Houston St. to 14th St., Ave. D to Broadway
Profile
Lucas Lin spent a year researching the fine art of tang-mian, the northern-Chinese technique of making dumpling dough, before opening a sleek East Village shop where he colors his wrappers with fresh vegetable juices and stuffs them with pork, chicken, tofu and vegetables or corn. The rice-vinegar-sesame-soy sauce is preferable to the house Marco Polo tomato-basil affair. But the shaved ice dessert (when in season), laboriously hand-cranked on a vintage machine and drizzled with sweet beans or peanuts and condensed milk, is a perfectly refreshing finale.
Recommended DishesSeared pork dumplings, $3.95; red bean snow ice, $3.25
Related Stories
New York Magazine Reviews
Featured In
- East Village Dumpling Turf War (6/13/05)
- Dumpling Grounds (4/11/05)
- St. Mark's New Restaurant Row (1/24/05)
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Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






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