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Tía Pol
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Hours
Mon, 5:30pm-11pm; Tue-Thu, noon-3pm and 5:30pm-11pm; Fri, noon-3pm and 5:30pm-midnight; Sat, 11am-3pm and 6pm-midnight; Sun, 11am-3pm and 6pm-10:30.
Nearby Subway Stops
C, E at 23rd St.
Prices
$3.50-$15
Payment Methods
American Express, MasterCard, Visa
Special Features
- Bar Scene
- Brunch - Weekend
- Dine at the Bar
- Hot Spot
- Open Kitchens / Watch the Chef
- Private Dining/Party Space
- Singles Scene
- Reservations Not Required
Alcohol
- Beer and Wine Only
Reservations
Not Accepted
Profile
This diminutive Chelsea tapas bar is possibly the best traditional Spanish restaurant in a town curiously devoid of such things. The food is Basque, to be precise, and includes crunchy, creamy croquettes (which change daily), skewers of lamb marinated in garlic, little pyramids of batter-fried shark, and endless varieties of cod. Everything is modestly priced and modestly sized, so if you don’t like one dish, do what the tapeadores do and order three others.
Extra
Note
Tía Pol accepts reservations only for parties of 6-8, but eating at the bar is as comfortable and spacious as eating at a table.
Green peppers, $8; lamb skewers, $6/$12; chorizo al jerez, $7; patatas bravas, $6; squid in ink with rice, $13; carpaccio of king oyster mushrooms, $11
Related Stories
New York Magazine Reviews
Best of New York Awards
- Best Tapas (2005)
Featured In
- Cheap Eats Guide 2006 (8/7/06)
- 101 Best New York Restaurants for 2006 (1/9/06)
Recipes at Tía Pol
- Stuffed Avocado Squash (2006)
- Asparagus en Bolsa (2005)
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