Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
Todd English's Olives New York
|
|
Hours
Mon-Thu, 7am-10:30pm, noon-2:30pm and 6pm-10:30pm; Fri, 7:30am, noon-2:30pm, and 5:30pm-11pm; Sat, 8:30am-2:30pm and 5:30pm-11pm; Sun, 8:30am-2:30pm and 6pm-10:30pm.
Nearby Subway Stops
4, 5, 6, L, N, Q, R, W at 14th St.-Union Sq.
Prices
$27-$34
Payment Methods
American Express, Diners Club, MasterCard, Visa
Special Features
- Breakfast
- Brunch - Weekend
- Dine at the Bar
- Good for Groups
- Great Desserts
- Notable Chef
- Private Dining/Party Space
- Prix-Fixe
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Chef-owner Todd English has a genius for artful, HungryMan dishes. He deftly stuffs his pastas with delectable fillings (like spring peas and sweet chestnuts) and slathers them with creamy cheeses. He molds cupolas of foie gras flan, builds pagodas of hanger steak, constructs pillboxes of tuna tartare with crunchy shrimps buried at the base. It’s easy to get carried away, but save room for thrombotic desserts like warm chocolate pudding cake.
BrunchSat-Sun, 8:30 a.m.–2:15 p.m.
Tasting Menu
Inspired by frequent ingredient-gathering trips through Union Square, the chefs here have instituted a Green Market Tasting Menu to highlight each week's premium finds. The three courses at lunch and five at dinner feature all sorts of ingredients you'd never buy on your own, like red and green Swiss chard, beets, and baby garlic.
Yellowfin tuna tartare, $16; caramelized banana bread, $12
Advertisement
Dover Soul
Team Spotted Pig tries its hand at proper English fish cookery.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






Can J.J. Abrams Succeed With Fringe?

Imagining TomKat’s Fall in New York
Oasis and the Verve Won’t Go Out Quietly
Toni Morrison Revisits Slavery in A Mercy