Felidia

Critics' Pick

243 E. 58th St., New York, NY 10022
nr. Second Ave. See Map | Subway Directions Hopstop Popup
212-758-1479 Send to Phone

Price Range: $$$$
Reader Rating:
7.6 out of 10

30 Reviews | Write a Review
Cuisine: Italian

Photo by A.J. Wilhelm and Carmen Lopez

Map

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Official Website

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Hours

Mon-Thu, noon-3pm and 5pm-10:30pm; Fri, noon-3pm and 5pm-11:30pm; Sat, 5pm-11:30pm; Sun, 4pm-10pm

Nearby Subway Stops

N, R, W at Lexington Ave.-59th St.; 4, 5, 6 at 59th St.

Prices

$24-$35

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

Good for Groups
Notable Chef
Notable Wine List
Prix-Fixe
Romantic
Catering

Alcohol

Full Bar

Reservations

Recommended

Make a Reservation with opentable.com

Profile

In between writing cookbooks and taping segments of Lidia's Italian Table for PBS, Lidia Bastianich, the matriarch of the clan responsible in part for Lupa, Esca, and Becco, oversees this elegant bastion of Italian cooking. But chef Fortunato Nicotra deserves credit for a new breath of energy at the range. Sauces are lighter, pastas still wonderful, and entrees get deftly tweaked. The wine list always impresses, and olive oil connoisseurs can spring for a $7 comparative tasting. Felidia's first-ever bar menu features a selection of paninis and complimentary sorbet. Available for lunch and pretheater dinner. — Rob Patronite and Robin Raisfeld

Prix-Fixe

Lunch, $29.50

Recommended Dishes

Mediterranean bass, $35

Reader Ratings

7.6

No Service, Mostly Insipid Food

tothemaxx from 10028 | Posted on 4/8/08

Overall Reader Rating: 1 (Not Recommended)


Food:	3
Service:	1

Décor:	6

Value:	1

I was looking forward to eating at Felidia after reading so many good reviews. Went with a large group for the tasting menu and we were sold something completely different. The wine list was very extensive but the Sommeliers were absolutely...Read More

Don't believe the bad reviews!

hermanifesta from 06811 | Posted on 8/10/07

Overall Reader Rating: 9 (Highly Recommended)


Food:	10
Service:	8

Décor:	9

Value:	7

I enjoyed a lovely meal here this past week. I'd read a lot about waiting forever for tables, but we certainly didn't. (May have also been because it was a Tuesday...) The beet risotto and pear/pecorino ravioli made...Read More