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Marseille

Critics' Pick

630 Ninth Ave., New York, NY 10036
at 44th St. See Map | Subway Directions Hopstop Popup
212-333-2323 Send to Phone

Price Range: $$$$
Reader Rating:
5.6 out of 10

12 Reviews | Write a Review
Cuisine: African/Moroccan, French, Mediterranean

Photo by Shanna Ravindra

Map

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Official Website

Rate & Review

Hours

Mon, 11:30am-3pm and 5:15pm-11pm; Tue-Fri, 11:30am-3pm and 5:15pm-midnight; Sat, 11am-3pm and 5:15pm-midnight; Sun, 11am-3pm and 5:15pm-11pm

Nearby Subway Stops

A, C, E at 42nd St.-Port Authority Bus Terminal

Prices

$18.25-$25.75

Payment Methods

American Express, MasterCard, Visa

Special Features

Bar Scene
Brunch - Weekend
Celeb-Spotting
Dine at the Bar
Good for Groups
Hot Spot
Lunch
Notable Chef
Notable Wine List
Outdoor Dining
Romantic
Singles Scene
Theater District

Alcohol

Full Bar

Reservations

Recommended

Make a Reservation with opentable.com

Profile

Named for the gritty, industrial port city, this Hell's Kitchen kitchen imbues the Film Center Building with a Casablanca-era French-Moroccan feel, replete with tile floor and zinc bar, but no piano. Chef Andy D'Amico maintains the Mediterranean flavor with moroccan chicken, moules Provencale, and the inevitable bouillabaisse. — Rob Patronite and Robin Raisfeld

Recommended Dishes

Grilled leg of lamb, $23.75; Moroccan chicken, $19.75; bouillabaise, $28.50

Reader Ratings

5.6

"Mixed Reviews"
Average Reader Rating
on a Scale of 10

Worth a try

FatBastard from 10019 | Posted on 9/28/07

Overall Reader Rating: 7 (Recommended)


Food:	8
Service:	7

Décor:	6

Value:	7

Maybe a tad pricey for what you get if Messr. Vongrichten is the benchmark, but the out-of-town relatives enjoyed and at least there seems to be consistent quality. Fish and red meat both hit the spot on the entree...Read More

McDonald's has better service

deborde2 from New York | Posted on 11/25/06

Overall Reader Rating: 1 (Not Recommended)


Food:	4
Service:	1

Décor:	8

Value:	5

Just stopped in on a Saturday night for a quick drink. When we asked the bartender if we could sit at one of the 2 dozen empty tables in the bar for a martini, he refused saying, "we're pre-sold...Read More