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Saul
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Hours
Sun-Thu, 5:30pm-10pm; Fri-Sat, 5:30pm-11pm
Nearby Subway Stops
F, G at Bergen St.
Prices
$26-$30
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Notable Chef
- Notable Wine List
- Prix-Fixe
- Romantic
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
At Saul, former Le Bernardin cook Saul Bolton’s small, dynamic menu changes seasonally, but impeccable service and the quality of the ingredients—such as Niman Ranch pork or hand-harvested sea scallops—remains consistent. All the dishes here are superlative, including the flavorful pan-roasted Scottish salmon. Tender medallions of lamb resting on garlic toast will make you long for more, but the warm chocolate cake or Meyer lemon soufflé cake is just the solution.
Recommended DishesCrispy duck confit, $14; sea scallops, $29; baked Alaska, $9
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