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Wolfgang's Steakhouse

Critics' Pick

4 Park Ave., New York, NY 10016
at 33rd St. See Map | Subway Directions Hopstop Popup
212-889-3369 Send to Phone
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Price Range: $$$$
Reader Rating:
4.1 out of 10

31 Reviews | Write a Review
Cuisine: Steakhouse

Map

Official Website

Rate & Review

Hours

Mon, noon-10:15pm; Tue-Thu, noon-10:45pm; Fri-Sat, noon-11:15pm; Sun, 5pm-10:30pm

Nearby Subway Stops

6 at 33rd St.

Prices

$30-$40

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

Classic NY
Good for Groups
Lunch
Notable Wine List
Take-Out

Alcohol

Full Bar

Reservations

Recommended

Profile

After four decades of faithful service to Peter Luger, its former headwaiter, Wolfgang Zwiener, has opened a restaurant of his own. The elegant room with its striking Guastavino-designed vault ceiling, a bigger menu with more seafood, and the credit-card policy (they take them) distinguish Wolfgang's from Peter Luger. The meat, though, is prime, dry-aged for about 28 days in a basement locker and cut into porterhouse steaks for two, three, or four, just the way they do it in Brooklyn.

Recommended Dishes

Porterhouse for two, $81.90; filet mignon, $39.95; sirloin steak, $39.95; lamb chops, $39.95; salmon, $29.95; creamed spinach, $8.95; cottage fries, $9.95; German potatoes, $11.95

Reader Ratings

4.1

Don't bother

scottross from 07039 | Posted on 6/9/08

Overall Reader Rating: 1 (Not Recommended)


Food:	1
Service:	2

Décor:	4

Value:	1

Horrible experience. The food was simply awful. The steaks were ok, nothing special for the high price. We had salmon and it was inedible. The fries were burnt badly. The broccoli was mushy. Need I say more. Try Quality meats. Wonderful...Read More

stay away

hjh from 13078 | Posted on 8/27/07

Overall Reader Rating: 2 (Not Recommended)


Food:	2
Service:	2

Décor:	7

Value:	1

We ate here on a recent friday night and our meal was just awful. The rib-eye had no taste and the tuna was stringy and tasteless! Thankfully are apps, crab cocktail and bacon, were decent and the sides we had...Read More