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Mas (farmhouse)
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Hours
Daily, 6pm-11:30pm
Nearby Subway Stops
1 at Houston St.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
Prices
$32-$36
Payment Methods
American Express, Diners Club, MasterCard, Visa
Special Features
- Hot Spot
- Late-Night Dining
- Notable Chef
- Notable Wine List
- Prix-Fixe
- Special Occasion
Alcohol
- Full Bar
Reservations
Recommended
Profile
This is one of those mannered, dainty West Village restaurants that seem to send a certain type of discerning female diner into paroxysms of delight. The room is small and beautifully appointed, and the talented Bouley-trained chef, Galen Zamarra, turns out delicious high-organic recipes like steamed-razor-clam chowder, and squab baked in little pots of clay.
Related Stories
New York Magazine Reviews
- Adam Platt's Full Review (5/17/04)
Best of New York Awards
- Best 3 A.M. Meal (2005)


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