A special advertising section in New York magazine's 7/28-8/4 issue.
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BEN BENSON’S STEAK HOUSE
Every summer, people eagerly await the cold Shellfish Platter (lobster, jumbo shrimp, crabmeat salad, poached salmon, scallops). The season is here—dig in, pair it with a chilled, crisp white, and enjoy your meal in the ambience of their outdoors café.
123 W. 52nd St. • 212-581-8888
benbensons.com
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CHINO’S
Imagine your favorite neighborhood haunt—reasonable prices, big portions, friendly staff—and then spin the cuisine through Asian and Latin influences and add organic, locally grown produce. We like the Fresh Watermelon Martini made with sake and the Seared Thai Beef Salad.
173 Third Ave. • 212-598-1200 |
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HAWAIIAN TROPIC ZONE
Fine dining in a sleek lounge that doubles as a dance club, where the space is big and the big-screens are bigger. Cool off this summer with the Pomegranate Margarita (Sauza Tequila, triple sec, PAMA Pomegranate Liqueur, lime juice, pomegranate puree).
729 Seventh Ave • 212-626-7312
hawaiiantropiczone.com |
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KELLARI TAVERNA
Incorporating seasonal ingredients is a longtime practice of Greek cuisine. With warmer weather and help from Poseidon, the fishermen’s nets are coming up full. Chef Gregory Zapantis develops the flavor of Scottish langostines by grilling them whole, drizzled with extra virgin olive oil.
19 W. 44th St. • 212-221-0144
36 E. 20th St. • 212-777-8448
kellari.us |
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PARIS COMMUNE
Start your day with the best gingerbread in town. After the sun sets, head downstairs to the Rouge Wine Bar for live Cabaret on Mondays. With lush, red velvet banquettes and crystals sparkling overhead, you’ll be transported to the romantic depths of France’s capital.
99 Bank St. • 212-929-0509
pariscommune.net |
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PEACOCK ALLEY
Their appetizers and small plates are perfectly sized for Happy Hour and the English Pea Soup makes a savory complement to a deliciously sweet cocktail—like The Au Pear (Grey Goose Pear Vodka, pear puree, white raisin- and vanilla bean-infused grappa, sweet vermouth).
301 Park Ave. (at The Waldorf=Astoria)
212-872-1275
peacockalleyrestaurant.com
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PROVIDENCE
The three-course prix fixe menus are one of the neighborhood’s best steals, and for a very happy Happy Hour, check out their lounge with exotic, Brazilian décor. Feel like dancing? Get complimentary admission to the Triumph Room after dinner on weekends.
311 W. 57th St. • 212-307-0062
providencenyc.com |
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SPIRIT CRUISES
Not to be missed this summer—catch a unique view of all four of internationally acclaimed artist Olafur Eliasson’s public-art masterpieces from the decks of the New York City Waterfalls Cruises. Group rates are offered for parties of 20 or more.
Pier 62, W. 23rd St. Suite 200 • 866-399-8439
spiritofnewyork.com |
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ST. ANDREWS
Steaks, seafood, and traditional Scottish fare tumble out of the kitchen until midnight Sun–Mon and 2 a.m. Tues–Sat, so take your time enjoying the three-course Prix Fixe Wine Dinner, or choices from the regular menu. Listen to live Celtic music on Saturday nights.
120 W. 44th St. • 212-840-8413
standrewsnyc.com |
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USKUDAR
Eat like a sultan at this gem on the Upper East Side. Try the Hünkar Begendi (lamb, fresh herbs, tomatoes, smoky roasted eggplant puree) or the Chef’s Mixed Grill (five kebabs). Wash it down with an authentic içecekler (beverage), like an Efes Pilsener.
1405 Second Ave. • 212-988-2641 nymag.com/listings/restaurant/uskudar/ |
