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<title>nymag.com: Restaurant Review</title>
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<description>Daily coverage of New York's restaurants, nightlife, shopping, politics, and culture.</description>
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<copyright>Copyright 2006, New York Magazine Holdings, LLC</copyright>
<lastBuildDate>Sat, 11 Oct 2008 00:39:33 -0400</lastBuildDate>

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<title>Compass</title>
<link>http://nymag.com/restaurants/reviews/insatiable/50986/</link>
<description>In yet another premature midlife crisis, Compass has redesigned itself for the third time and emerged looking good.</description>
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<pubDate>Mon,  6 Oct 2008 21:07:23 -0400</pubDate>
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<title>This Little Piggy</title>
<link>http://nymag.com/restaurants/reviews/underground/50979/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/underground/porchetta081013_560.jpg">Street food done to a Tuscan turn.]]></description>
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<pubDate>Tue,  7 Oct 2008 09:26:50 -0400</pubDate>
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<title>Squaresville</title>
<link>http://nymag.com/restaurants/reviews/50458/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/squaresville080929_560.jpg">Another new chef hasn’t made Sheridan Square any more exciting.]]></description>
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<pubDate>Tue,  7 Oct 2008 09:04:19 -0400</pubDate>
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<title>Street(Food)-Wise</title>
<link>http://nymag.com/restaurants/reviews/underground/50207/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/underground/lasuperior080922_560.jpg">Gorditas, quesadillas, and tiny tacos find a new home on Williamsburg’s South Side.]]></description>
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<pubDate>Tue,  7 Oct 2008 09:32:31 -0400</pubDate>
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<item>
<title>Socarrat Paella Bar</title>
<link>http://nymag.com/restaurants/reviews/insatiable/50255/</link>
<description>This could be the best paella I can remember.</description>
<author></author>
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<pubDate>Sun, 14 Sep 2008 21:19:22 -0400</pubDate>
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<title>The Mario of Midtown</title>
<link>http://nymag.com/restaurants/reviews/49917/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/convivio080915_560.jpg">At Convivio, Michael White reimagines Italian classics with Batali-like excellence.]]></description>
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<pubDate>Tue,  7 Oct 2008 09:15:51 -0400</pubDate>
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<title>Yerba Buena</title>
<link>http://nymag.com/restaurants/reviews/insatiable/49919/</link>
<description>The spiffing up of Avenue A takes a giant leap with Yerba Buena&#x92;s ambition.</description>
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<pubDate>Sun,  7 Sep 2008 21:13:55 -0400</pubDate>
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<title>Turning Japanese</title>
<link>http://nymag.com/restaurants/reviews/49271/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/matsugen080825_560.jpg">Jean-Georges’s haute-Chinese emporium turned haute soba joint misses the mark.]]></description>
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<pubDate>Tue, 16 Sep 2008 06:45:36 -0400</pubDate>
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<title>Sheridan Square</title>
<link>http://nymag.com/restaurants/reviews/insatiable/49273/</link>
<description>Chef Franklin Becker inherited a dysfunctional work-in-progress when Gary Robins vanished from Sheridan Square.</description>
<author></author>
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<pubDate>Tue,  7 Oct 2008 09:04:22 -0400</pubDate>
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<item>
<title>Green Cuisine</title>
<link>http://nymag.com/restaurants/reviews/49109/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/review080818_560.jpg">Another day, another barnyard-minded locavore joint. Make that two more.]]></description>
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<pubDate>Tue,  7 Oct 2008 08:56:16 -0400</pubDate>
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<title>Best of Breed</title>
<link>http://nymag.com/restaurants/reviews/underground/48917/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/underground/generalgreene080811_560.jpg">A stellar example of New Brooklyn Cuisine.]]></description>
<author></author>
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<pubDate>Sun,  3 Aug 2008 21:52:28 -0400</pubDate>
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<title>Southern Italian</title>
<link>http://nymag.com/restaurants/reviews/48500/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/scarpetta080721_560.jpg">Scott Conant brings his uptown cooking downtown.]]></description>
<author></author>
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<pubDate>Tue,  7 Oct 2008 08:56:22 -0400</pubDate>
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<item>
<title>Matsugen</title>
<link>http://nymag.com/restaurants/reviews/insatiable/48503/</link>
<description>Clearly, Jean-Georges Vongerichten is betting our town&#x92;s noodleheads will be moved by Matsugen.</description>
<author></author>
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<pubDate>Tue, 16 Sep 2008 06:45:38 -0400</pubDate>
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<item>
<title>Faux French</title>
<link>http://nymag.com/restaurants/reviews/48314/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/benoit080714_560.jpg">Alain Ducasse’s Benoit takes the New York brasserie craze to new lows.]]></description>
<author></author>
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<pubDate>Tue,  7 Oct 2008 08:52:19 -0400</pubDate>
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<title>Barbecue Is on Fire</title>
<link>http://nymag.com/restaurants/reviews/47802/</link>
<description><![CDATA[<img src="http://images.nymag.com/restaurants/reviews/barq080623_560.jpg">Two new ’cue joints compete for smoked-meat mad New York’s attention.
]]></description>
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<pubDate>Tue,  7 Oct 2008 07:22:12 -0400</pubDate>
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