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Locations Directory

Except where noted, all of these locations allow outside caterers.

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PARTY SPACES & RESTAURANTS (cont'd)


Country at the Carlton Hotel

90 Madison Ave., at 29th St.; 212-889-7100; countryinnewyork.com

The David Rockwell-designed bi-level restaurant, helmed by Geoffrey Zakarian, can accommodate 300 for a ceremony under the Tiffany-stained glass dome, cocktails in the Champagne lounge, and the after-party in the coolly rustic café. Prices upon request.

Craftsteak

85 Tenth Ave., nr. W. 15th St.; 212-400-6699; craftrestaurant.com

A reception at Craftsteak is an exercise in customization. Start with cocktails in the cozy lounge. A floor-to-ceiling glass wine rack separates the lounge from the dining area, where 150 guests can dig into a Waygu skirt steak or braised beef short ribs. Rent Craftsteak’s space Sunday through Wednesday for $40,000; Thursday through Saturday for $50,000.

Delmonico's

56 Beaver St., nr. William St. 212-509-1144; delmonicosny.com

This venerable Wall Street steakhouse has five different rooms with capacities ranging from 14 to 140 guests. Beyond beef, expert traditional fare like lobster Newburg and mango ahi tuna are available, starting at $70 per person. No outside catering except kosher.

Eleven Madison Park

11 Madison Avenue, at 24th St.; 212-889-0905; elevenmadisonpark.com

This twenties Art Deco building boasts two private party enclaves overlooking the main dining room (up to 50 guests) with terrazzo floors and original light fixtures. The Madison Square Park vista, as seen through the twenty-foot windows, is just as stunning as Chef Daniel Humm’s updated French fare. Expect laurels like braised venison with cocoa pappardelle. Prices start at $1,000.

Entertainment Cruises

Pier 62, at W. 23rd St., Chelsea Piers; 212-352-1366; entertainmentcruises.com

The well-appointed Bateaux, a 230-foot all-glass vessel, circles the southern tip of Manhattan from Chelsea Piers to the Williamsburg Bridge. On the way, 300 guests will dine on a three-course meal as the Statue of Liberty and Ellis Island are present in the distance. Prices start at $100 per person. No outside catering.

583 Park

583 Park Ave., at 63rd St.; 212-583-7200; 583parkave.com

583 Park has a classic style that easily ranks it alongside New York’s best hotels. The grand ballroom holds 1,000 people between the ballroom floor and its two balconies, and has a crystal chandelier. Prices start at $350 to $500 per guest. No outside catering.

The Foundry

38–42 9th St., Long Island City; 718-786-7776; thefoundry.info

Artistic types and architects are enamored with this former metal foundry. Little touches like chimneys visible through the main hall’s skylight, a cauldron transformed into a fountain, and ivy lend the building its unique character—and allow it to require little to no decoration. Prices range from $3,500 to $9,000 depending on the time of year.

Galapagos Art Space

70 N. 6th St., nr. Kent Ave., Williamsburg, Brooklyn; 718-384-4586; galapagosartspace.com

Housed in an old mayonnaise factory, this industrial performance space and bar (100 to 225 people) has high ceilings, smooth floors, and a reflecting pool. Rental fees begin at $800 an hour with alcohol.

Gotham Hall

1356 Broadway, at 36th St.; 212-244-4300; gothamhallevents.com

You can’t go much bigger than the grand ballroom at Gotham Hall. Huge Corinthian columns, a stained glass circular skylight and a towering seven-story gilded ceiling frames the room. The space can hold up to 1,200 guests. There are also smaller spaces: the Oak Room, perfect for luncheons or intimate gatherings, and a recently renovated cocktail lounge. Prices upon request.

Grand Prospect Hall

263 Prospect Ave., nr. Fifth Ave., Park Slope, Brooklyn; 718-788-0777; grandprospecthall.com

This four-floor, 1892 Brooklyn institution accommodates anywhere from 80 to 1,500 guests. The Grand View, one of four spaces, has two domes and views of the Manhattan skyline. While specializing in Russian dishes, the in-house caterer prides itself on its interpretation of many international cuisines (from Palestinian to West Indian). Prices start at $90 per person.

Larry Lawrence

295 Grand St., nr. Roebling St., Williamsburg, Brooklyn; 718-218-7866; larrylawrencebar.com

You’ll have to give your guests very precise directions if you decide to host your reception at this hidden Brooklyn gem. Once inside, however, you’ll find a cavernous, sophisticated space that boasts warmly lit alcoves, a sleek bar, and a glassed-in upper-deck smoking area. Prices upon request.

The Lighthouse at Chelsea Piers

23rd St., at the Hudson River; 212-336-6144; piersixty.com

Located right next to Pier Sixty, this airy event space offers floor-to-ceiling windows with gorgeous views of the harbor and an enclosed terrace big enough to seat 180 (total seating capacity is 300). Caterer Abigail Kirsch creates tuna tartare in sesame cones and herbed rack of lamb with vegetable gratin. Sit-down or buffet dinners range from $115 to $225 per person. No outside catering except kosher.

Métrazur

Grand Central Terminal, East Balcony; 212-687-4000; charliepalmer.com/metrazur/home.html

Metrazur is situated on the East Balcony of this famous transportation hub. Chef Charlie Palmer infuses Mediterranean flavors in the American cuisine. The venue is versatile and can accommodate a rehearsal dinner for 200 guests or a reception extravaganza for 1,500. The prices range from $85 to $200 per person. Add another $5,000 to rent the complete Northeast Balcony, with panoramic views of Grand Central’s famous zodiac mural.

Metropolitan Building

44-01 11th St., at 44th Ave., Long Island City, Queens; 718-784-3716; metropolitanbuilding.com

This converted warehouse offers two floors of untraditional spaces. The blue-and-white French Baroque ballroom is lined with library shelves, and seats up to 150 guests ($6,000). Upstairs, the Moroccan-themed 9,000-square-foot space with floor-to-ceiling windows accommodates 250 ($7,000). The Metropolitan Building works exclusively with Raging Skillet Caterers, serving up multicultural fare. The owner also operates an antiques dealership, and can arrange some of her eclectic pieces throughout the room.

The Montauk Club

25 Eighth Ave., nr. Lincoln Pl., Park Slope, Brooklyn; 718-638-0800; montaukclub.com

This historic Brooklyn landmark, known for its signature carved-mahogany woodwork and stained glass windows, was inspired by a palace on Venice’s Grand Canal. The Montauk Club can seat 120. Prices range from $85 to $150 per person.

New Leaf Café

1 Margaret Corbin Dr., nr. Arden St.; 212-568-5323; nyrp.org/newleaf

This romantic little building is a planner’s favorite for small weddings. Just steps away from the Cloisters, it boasts great views of the Hudson River and has a cozy, cottage-y feel. The bar area accommodates 40 people, the dining room holds 50, and the spacious patio seats up to 120 for dinner. Prices upon request. No outside catering.

New York Yacht

212-932-3333; newyorkyacht.com

Plan an intimate, 45-guest wedding aboard a small motor yacht, or pull out all the stops with a lavish cocktail party for 500 while cruising the Hudson and East Rivers. New York Yacht’s seven vessels include the 72-foot Calypso and the Lady Windrige, which is nearly twice the former’s size. Prices upon request.

The Park

118 Tenth Ave., at 17th St.; 212-352-3313; theparknyc.com

A 10,000-square-foot former taxi garage in Chelsea has three Asian-accented areas for wedding parties, including a part of the outdoor garden oasis with wisteria and Japanese maple trees. Most couples opt for the third-floor penthouse with glass ceilings and an enclosed outdoor deck (it’s heated in winter). Prices upon request.

Penthouse 15

336 W. 37th St., nr. Eighth Ave., fifteenth fl.; 212-871-0940; penthouse15.com

This hip spot’s rooftop deck offers spectacular views of the Hudson River, the Empire State Building, and lower Manhattan (there’s also 4,000 square feet of indoor space). Located in the same building as Loft Eleven and Westside Loft, the penthouse can host up to 200 for cocktails and 110 for dinner; from $5,000 to $6,500.

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