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All Blog Posts Tagged:

‘country’

Refine by: geoffrey zakarian (13)  newsfeed (12)  Two for Eight (10)  lure fishbar (9)  commerce (9)  eighty one (9)  prune (9)  dressler (9)  mas (farmhouse) (9)  stanton social (9)  hearth (9) 
Showing 1-20 of 32 posts

Posted 11/24/08 in Grub Street

Two for Eight

Tables Available at Country, Dressler, Dovetail

It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.

Posted 11/14/08 in Grub Street

Chef Shuffle

Country’s Willis Loughhead Moves to Table 8 and Cooper Square Hotel

He'll be working with Govind Armstrong and focusing on in-house cures and new marination techniques.

Posted 11/10/08 in Grub Street

Two for Eight

Tables Available at Eighty One, Dressler, Dovetail

It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.

Posted 10/27/08 in Grub Street

Two for Eight

Tables Available at Commerce, Country; The Stanton Social Nearly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.

Posted 10/10/08 in Grub Street

Two for Eight

Tables Available at Eighty One and Hearth; Prune and the Stanton Social Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.

Posted 09/26/08 in Grub Street

Two for Eight

Tables Available at Dressler, Country, Eighty One; The Stanton Social Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.

Posted 09/12/08 in Grub Street

Two for Eight

Tables Available at Country and Eighty One; Stanton Social and Prune Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.

Posted 08/27/08 in Grub Street

Two for Eight

Tables Available at Dressler and Eighty One; the Stanton Social Mostly Booked

Tables Available at Dressler and Eighty One; the Stanton Social Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.

Posted 08/25/08 in Grub Street

Neighborhood Watch

Boston’s Burgers Bow to New York’s; Tribeca Scores a Jerry’s Diner

Country’s chefs start to bail and the grotesque cost of lunch at Ko, in today’s neighborhood food news.

Posted 08/19/08 in Grub Street

NewsFeed

Tennis and Barbecue, Almost as Bizarre as Bagels in Beijing

Tennis and Barbecue, Almost as Bizarre as Bagels in Beijing

Hill Country will be one of the food vendors when Madison Square Park screens U.S. Open matches.

Posted 08/13/08 in Grub Street

Two for Eight

Tables Available at Dressler and Eighty One; Prune Fully Booked

Tables Available at Dressler and Eighty One; Prune Fully Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.

Posted 07/30/08 in Grub Street

Two for Eight

Tables Available at Country and Hearth; Lure Fishbar and Prune Mostly Booked

Tables Available at Country and Hearth; Lure Fishbar and Prune Mostly Booked

It's 4 p.m., and that means it's time to play Two for Eight. Today: Modern American Cuisine.

Posted 07/23/08 in Grub Street

Mediavore

Sara Lee Suffers; Soft-serve, Fro-Yo Battle for Dominance

Plus haute dishes inspired by junk food, McDonald's makes money off the weak economy, and more, in our morning news roundup.

Posted 07/22/08 in Grub Street

NewsFeed

Breaking: Country Passes Inspection, Will Open Tonight

This time the flies were gone.

Posted 07/22/08 in Grub Street

NewsFeed

Country Fails Reinspection, This Time for Fruit Flies

If it's not vacuum bags, it's flies, and a score just high enough to keep the place closed another day.

Posted 07/21/08 in Grub Street

NewsFeed

Country Hoping to Be Open As Early As Tonight

Country Hoping to Be Open As Early As Tonight

Zakarian tries to fight city hall to get open by tonight.

Posted 07/16/08 in Grub Street

Foodievents

Fatty Cue Makes Its Public Debut at Flatiron Event

Fatty Cue Makes Its Public Debut at Flatiron Event

Gail Simmons, Geoffrey Zakarian, and Zak Pelaccio all are alive and well.

Posted 07/14/08 in Grub Street

NewsFeed

Zakarian Says He’s Still at Country

The chef denies a report that he's out.

Posted 06/30/08 in Grub Street

NewsFeed

Country Steak Planned for Country’s Upstairs

Country Steak Planned for Country’s Upstairs

Multicourse Haute Barnyard is out upstairs, and wood-fired steaks are in.

Posted 05/02/08 in Grub Street

NewsFeed

Ice, Ice Baby: Gleaming the City's Best Cubes

Ice, Ice Baby: Gleaming the City's Best Cubes

Not until recently have the city’s mixologists been giving frozen water the attention it deserves. A look inside the freezer reveals everything from perfect spheres to raspberry ice to 8" spikes.