Celebrate Repeal Day With Specials; the Pizza Price Is Too Damn High
Plus: A soft-serve giant's makeover and a new one from the Bar Tano/Toto team, all in our morning news roundup.
Posted 11/14/08 in Grub Street
Momofuku Madness
Momofuku Bakery and Milk Bar, Opening Tomorrow: ‘Creamy, Salty, and Buttery Deliciousness’
Ed Levine drops in before the Saturday opening and decides that the Momo hype isn't likely to die down.
Posted 11/07/08 in Grub Street
Top Chef
Tom Colicchio and Padma Lakshmi Take On the Haters
Colicchio says, "If you weren't working in kitchens before 1986, stop talking about 'back in the day.'"
Posted 10/29/08 in Grub Street
Celebrity Chefs
Chang, Carmellini, and Simmons Talk Chefs, Fame, and the Future of Dining (‘Sous Vide’ Steakhouses?)
In a panel discussion last night, David Chang talked about the Ko reservation system, open kitchens, and one of his dream projects.
Posted 10/10/08 in Grub Street
AC
Andrew Carmellini Won’t Serve White Truffles at His Next Restaurant
The former A Voce and Café Boulud toque talks about celebrity chefs as he gets ready to open his own place.
Posted 09/29/08 in Grub Street
Bruni’s Two Cents
Frank wonders why David Chang didn't make Gael Greene’s list of the most important restaurants of the last 40 years.
Posted 09/25/08 in Grub Street
Momofuture
Chang Predicts Dystopian Future Full of Pork Scraps
The Momofuku man predicts that your juicy proteins will become increasingly rare.
Posted 09/23/08 in Grub Street
Annals of Ko
Ko No-Show Issues?
The real tragedy of Ko's reservation system is when there are several empty seats going to waste.
Posted 09/08/08 in Grub Street
David Chang
David Chang Predicts the Future for ‘Esquire’
Consider, if you will, a world where diners wait for hours to eat in the most utilitarian of spaces, reservations are a coveted commodity for the select few with speedy Internet connections, and vegetarians are persona non grata.
Posted 08/18/08 in Grub Street
NewsFeed
Momofuku Ko May Soon Do Lunch, Vegetarian Menu
Don't think lunch will be any cheaper or easier to get into.
Posted 08/04/08 in Grub Street
NewsFeed
Ssäm Bar to Add Dessert Kitchen When It Reopens Next Month
A real dessert program at last.
Posted 08/04/08 in Grub Street
NewsFeed
Gourmet Institute to Give Food & Wine Festival a Run for Its Money
With talks from David Chang, Daniel Boulud, and seemingly every other chef in the city.
Posted 07/17/08 in Grub Street
NewsFeed
Do Chefs Hate Restaurant Week?
Is it a rare opportunity or a turn-and-burn fleecing?
Posted 07/14/08 in Grub Street
Mediavore
Jay-Z’s People Said to Play Hardball; John Krasinki Plays Bartender at the Spotted Pig
John Krasinki of 'The Office' makes a guest appearance, Café des Artistes said to be on death's door, and more, in our daily news roundup.
Posted 07/08/08 in Grub Street
NewsFeed
Cityfile Makes Chef Stalking Way Easier
A new site describes chefs and restaurateurs right down to their home addresses and dating histories.
Posted 07/02/08 in Grub Street
NewsFeed
David Chang Rescues Ko Girls From Totally Lame Dates
They came, they saw, they blogged.
Posted 06/24/08 in Grub Street
NewsFeed
Encounters at the Garden Party: David Chang and Lisa From ‘Top Chef’
Moving among the culinary A-list, for a night.
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