Yelp Creates an Army of Citizen Food Critics; Zagat Comes to Newark
Plus: Tom Colicchio watches the election returns, in our morning news roundup.
Posted 11/04/08 in Grub Street
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Balthazar and Pastis Cannot Be Duplicated; Gluten-Free in Chelsea Market?
Plus: the best firehouse cook in New York in our morning news roundup.
Posted 11/03/08 in Grub Street
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Farm Weddings Are on the Rise; Learn to Hunt Like Palin
Plus: politically themed cocktails and ten meals under ten bucks, all in our morning news roundup.
Posted 10/31/08 in Grub Street
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A Bulgogi Primer; Remembering Heath Ledger at Five Leaves
Plus: fireside dining, and a change in management at Patisserie Claude, all in our morning news roundup.
Posted 10/30/08 in Grub Street
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Free Appetizers on Election Day; a Three-Day Bar Crawl
Also in our news roundup: Wafels & Dinges at your local supermarket.
Posted 10/29/08 in Grub Street
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Brooklyn Brews Again; Where to Eat After the Halloween Parade
Plus: Absinthe classes and budget steak lunches, in our morning news roundup.
Posted 10/28/08 in Grub Street
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Children Invade Shake Shack UWS; Street-Food Catering Business?
Plus: New York beer bars and the line chefs' favorite restaurant, in our morning news roundup.
Posted 10/27/08 in Grub Street
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New York Leaves the Dark Ages of Coffee; Waverly Inn Mural Personalities Revealed
McDonald's is having some espresso troubles, and one more critic raves about dinner at el Bulli, from our glance at the morning headlines.
Posted 10/24/08 in Grub Street
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Cain Luxe Rings the Alarm; Eight NYC Restaurants Make Gayot’s List
Also in our news roundup: New American in the new Red Hook, and an uncertain future for Whole Foods in Gowanus.
Posted 10/23/08 in Grub Street
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Sweet Treats for Halloween; Slow Going at Chumley’s
Plus: a disappointing season at the Red Hook Ball Fields, and free ice cream, all in our daily news roundup.
Posted 10/22/08 in Grub Street
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Shopsin’s Is More Fun in Print; West 8th Street Is a Dining Wasteland
Plus: French food on the cheap, and how to order Chinese like an expert, in our daily news roundup.
Posted 10/21/08 in Grub Street
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New Kefi Coming Soon; UWS Shake Shack Popular With ‘SNL’ Set
Plus, new delivery options in Bed-Stuy, and beer: The beverage of the recession.
Posted 10/20/08 in Grub Street
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Gourmet Long Island Iced Teas; Sarah Palin As Locavore
Plus Ferran Adrià at Katz's and New York's bravest in a cook-off.
Posted 10/17/08 in Grub Street
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Big Apple BBQ Block Party Makes Bank; Hipsters to Battle in Pie-Making Contest
A man tried to pay for a meal at McDonald's with marijuana, and business at Katz's Deli has been up and down lately (like the stock market!), from our glance at the morning headlines.
Posted 10/16/08 in Grub Street
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Food-Stamp Usage on the Rise; a Website for Bacon Lovers
Frank Bruni gets frustrated by Kurve, and candy-inspired cocktails for Halloween, from our glance at the morning headlines.
Posted 10/15/08 in Grub Street
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PepsiCo Suffers When You Drink Tap Water; Pastas for High-Pressure Times
Shopping for groceries with studly chef Gavin Kaysen in his neighborhood, and the future plans for Aureole, from our glance at the morning headlines.
Posted 10/14/08 in Grub Street
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Rachael Ray Was Burger Bashful; Wall Street’s Food Carts Feel Financial Pinch
A club that saw two fights over the weekend, and whether Long Island's wineries were able to overcome this year's bad weather, from our morning glance at the headlines.
Posted 10/10/08 in Grub Street
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Hawaiian Tropic Zone Fires Bad Managers, Sometimes; Sustainable Sushi Stats in Your Pocket
A restaurant critic crosses the ethics line by having a chef cater her wedding, and how Bobby Flay got his start in the food business, from our glance at the morning headlines.
Posted 10/09/08 in Grub Street
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DOH Launching a Dining Blog; Obama Beating McCain in Cookie War
A Dean & DeLuca that serves burgers, and an unnecessary look inside one chef's apartment, from our glance at the morning headlines.
Posted 10/08/08 in Grub Street
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New Food-Label Law Has Loopholes; Why Marquee Was Really Shut Down This Summer
Plus community boards are making life hell for downtown restaurants and bars, and now is your chance to ask El Bulli's chef a question, from our glance at the morning headlines.
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