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HAL RUBENSTEIN
- Cafeteria
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119 Seventh Avenue, 212-414-1717
This version is fork-bendingly dense with a stainworthy sauce of tomato and onion.
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ADAM PLATT
- Ouest
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2315 Broadway, at 84th Street, 212-580-8700
This Sunday-evening special is a retro classic, replete with crinkly strips of bacon into the edges.
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ROBIN RAISFELD
- Sciuscià
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365 Park Ave. South, 212-213-4008
A baroque blend of beef and veal, plus salami, prosciutto, egg, and raisins, simmered in tangy tomato sauce.
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ROB PATRONITE
- Etats-Unis
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242 E. 81st Street, 212-517-8826
You’ve had the $50 burger; now meet the $25 meat loaf. Remarkably light, with a chili glaze.
Best Meatloaf
We asked our house foodies to give us the lowdown on a few of their favorite things.
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PrintFrom the 2003 Best of New York issue of New York Magazine
Competition breeds the best. If only one pizzeria existed in New York, of course, there’d be no real winning slice. Thankfully, we’ll never know what that sorry situation tastes like, since pizza—like dance parties, dog runs, and fried chicken—has to evolve upward here.
